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A bakery started making sourdough bread that ferments for 48 hours
The Everforward Innovation Group2025-11-05 07:37:00【嘉义县】3人已围观
简介A bakery started making sourdough bread that ferments for 48 hours
A bakery started making sourdough bread that ferments for 48 hours
A national park started a program to teach visitors about wildlife conservationA fashion brand collaborated with a celebrity to design a clothing line
A city installed more traffic lights at busy intersections to reduce accidentsA research team studied the impact of climate change on local plant speciesA bookstore started a program to read to children at local daycares
A farm began selling fresh flowers at the local farmers marketA museum hosted a special exhibition on space exploration
A gym offered online fitness classes for people who can’t attend in person
A government program helped small businesses expand their operationsThe national soccer team won their first match in the World Cup defeating a defending champion with a score of 3-1
A severe hurricane made landfall on the southeastern coast bringing strong winds and heavy rain to the areaA new survey found that 75% of consumers prefer to buy products from brands that prioritize sustainability
A major bank announced it will offer low-interest loans to small businesses owned by women and minoritiesA study found that getting enough vitamin D can reduce the risk of respiratory infections by 35%
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