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A bakery started using alternative flours like almond and oat to cater to customers with gluten allergies
The Everforward Innovation Group2025-11-06 02:59:35【东城区】5人已围观
简介A bakery started using alternative flours like almond and oat to cater to customers with gluten allergies
A bakery started using alternative flours like almond and oat to cater to customers with gluten allergies
Firefighters rescue family from house fire in early morning hoursMagazine features article on top travel destinations for next year
Research finds that playing board games improves social skills in childrenShoe brand releases new line of shoes made from recycled plastic bottlesCoast guard conducts training exercises in preparation for hurricane season
Book club selects award winning novel for next month’s discussionEngineers design new system to reduce energy use in office buildings
Golf tournament raises over 10000 dollars for youth sports programs
Study reveals that spending time with pets reduces feelings of lonelinessLocal businesses hosted a craft fair where artisans sold handmade jewelry and pottery
A professional soccer player donated $500000 to build a sports complex in his hometownThe government introduced new laws to ban the sale of single-use plastics like straws and utensils
A bookstore chain started a program to give free books to children in homeless sheltersWeather experts reported that this year’s autumn has been the driest in 30 years
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