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A restaurant started offering "chef’s table" experiences where customers dine in the kitchen
The Everforward Innovation Group2025-11-05 10:27:56【台北县】2人已围观
简介A restaurant started offering "chef’s table" experiences where customers dine in the kitchen
A restaurant started offering "chef’s table" experiences where customers dine in the kitchen
A pet store started offering fish tank maintenance services for busy ownersA restaurant added an all-day breakfast menu, increasing morning sales by 30%

A school’s theater program put on a production of "The Wizard of Oz" that sold out 5 showsA tech company released a finance app that helps users track expenses and savingsA community garden donated 120 pounds of peas to a local food bank

A bakery introduced gluten-free bread that tastes like traditional wheat breadA coffee shop hosted a book reading with a local author, drawing 70 attendees

A university opened a new science lab with state-of-the-art micro
Scientists have discovered a new species of insect that aids in pollinating rare wildflowersPet groomer uses hypoallergenic products for pets with sensitive skin
Firefighters use drones to monitor wildfire spread in forest areaTravel magazine lists top 10 hidden gem destinations for travelers
Research finds that board games improve critical thinking in childrenShoe brand makes shoes from recycled rubber and fabric
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